The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus ...

Haddock has delicate flavour and succulent texture and is often used in fish and chips. Haddock carrying the blue MSC label is certified sustainable.

Recreationally haddock are typically caught in waters 150-350 feet deep. The best technique for catching haddock is a simple baited hook rig. Baited hooks ...

Duration: 7:54
Posted: Oct 5, 2022

Haddock is a delicious relative of Atlantic Cod, with white, flaky meat and a firm texture that takes seasonings and sauces well. A great source of Omega-3.

One of the most popular fish consumed world-wide, our haddock is always sustainably sourced. It boasts a sweet and rich flavor and is thin, soft, and very ...

In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Evenly sprinkle fillets with parsley tarragon and ...

Haddock are usually found a bit deeper than cod; they enter bays and reaches between islands but never go into brackish water. They remain in the Gulf of Maine ...

Submit a new job · Register · EOSC-WeNMR portal · Example